2053: Chocolatine, Pain au Chocolat, or Other... Jul 29, 2020

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In France, there are two main words for a chocolate croissant, neither of which are 'croissant' despite the fact that English took that word from French. In most of France, this is known as a 'pain au chocolat' (chocolate bread) whereas in the Southwest region it is called 'chocolatine' as shown in the map below. The fact that is is called a 'croissant' at all in English is a bit odd anyway considering that it does not retain the shape of a true croissant (or 'cresent'), but in any case, the pastry actually originated in Austria using the name 'Kipfel' which may themselves been an old pagan tradition, so really what does it matter‽

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